Graduation project of Jihyun Ryou who regretted the loss of traditional knowledge about our food. We entrust the process of storing nutritional goods to the refrigerator, with devastating effects on the products. Retrieving instructions on how to store certain types of food best, she made this traditional oral knowledge visible again through these food racks.

Save food from the regrigerator - Jihyun Ryou

Five food racks to store fruits, spices, root vegetables, eggs, potatoes and apples.

These pictures of their fresh design alone already provide straightforward instructions on how to save your food from the fridge. Very insightful even without physically having them in your kitchen.

Still, two questions come up in my mind:

  • Is this clever solution not resolving the responsibility of keeping this knowledge to a device again (albeit much less black-boxed than the refrigerator)?
  • Would this new physical shape of traditional oral knowledge come to life in an active oral form, one that evaluates and re-shapes the old knowledge to new demands?
Fruitbowl with knowledge

Fruit in this fruit bowl stays fresh through humidity.

Read more on: Shaping traditional oral knowledge – Juhyun Ryou – 2009

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