How did I do this week?

Friday (30% vegan)
Dinner: lentils curry with coconut milk and naan bread

Sunday (30% vegan)
Breakfast: soy yoghurt with muesli (without honey)

Monday (20% vegan)
Breakfast: soy yoghurt with muesli (contains honey)

Tuesday (45% vegan)
Breakfast: soy yoghurt with muesli (contains honey)
Dinner: Indonesian stir fry with rocket salad and sesame seed. Additional vegetarian bits (contain egg protein) with peanut sauce and cassava crackers

Picture taken by me

Indonesian stir fry. Almost 100% vegan.

Wednesday (30% vegan
Breakfast: soy yoghurt with muesli (without honey)

Thursday (30% vegan)
Breakfast: soy yoghurt with muesli (without honey)

Result: 26% vegan this week.
Which means I did worse than in week 1. My biggest issues are using cheese and cream in dinners. Not to mention lunch at work which has only cheese or sugary bread toppings to offer for vegetarians.